In my home place of Bantayan Island, you can see many varieties of Tinolang Isda, [Stewed Fish]. Besides of its different sorts of fishes, normally fishes are fresh since most of them are harvested only in this island. So I’m sure that once you like to eat fresh Tinola, you have to go to our Place in Bantayan Island.

I have attached here in this article different kinds of fresh tinola. I’m sure once you see it in full view, it waters your mouth. Simply click image links to see Tinolang Lapu-lapu, Danggit and many other sorts of Tinolang isda as well as my favorite other sort of seafood – the Swaki.