Sarah Geronimo, a singer-actress, may now add baking to her portfolio after receiving a merit certificate to become a pastry chef.

Sarah’s husband, Matteo Guidicelli, announced on Instagram that the singer has completed the Heny Sison Culinary School’s Essential Baking and Pastry Series requirements.

Sarah received a Certificate of Merit for her successful completion and the approval of the school’s staff.

In expressing his admiration for his wife, Matteo said, “Your achievements are limitless because you always strive for excellence! I love you!”

The athlete-turned-actor joked that the singer-actress might now be called “Chef Sarah.”

Sarah’s instructors, Heny Sison and Juan Carlo Estagle, Matteo’s brother Paolo, and other friends of the celebrity couple were photographed with Sarah and Matteo as the former received her diploma.

Sarah’s father, Matteo has always praised Sarah’s baking abilities, which she developed while taking a vacation from entertainment during the current epidemic. She makes bite-sized strawberry shortcakes, a chocolate cake with berries, and her own version of Cereal Tres Leches.

Sarah’s first experience in the kitchen studying from specialists was in 2016, when she took a session with Chef Gino Gonzales from the Center of Asian Culinary Studies.

She earlier claimed that she was afraid by baking and cooking, but she has grown confidence in following instructions and producing her favorite Filipino cuisine.