Have you tried eating a food containing gold? Oh well, we have here! In New York City, A Filipino chef going round the internet as he uploaded a photo of his made-doughnut. Not simply as what you think. A doughnut covered with 24-karat gold!

January 6, where Yuji Vincet Gonzales of the Philippine Daily Inquirer stated that the heard and main brain of the said “Golden Cristal Ube Donut” was Bjorn Dela Cruz of the Manila Social Club in Williamsburg, Brooklyn.

The doughnut having filled with ube (purple yam) mousse and champagne jelly and decorated with Cristal champagne frosting. The photo now garnering lots of comments and views after it was uploaded on the instagram account. The doughnut costing $100 was said to have orders in New York in dozen!

Dela Cruz responded then stated that it was because of the help of the brewery business he knew. He said, “The Golden Cristal Ube Donut came along because there is a brewery in Bushwick called Braven Brewery, and we know the owners Marshall and Erik. We both started our businesses around the same time. We had a doughnut event where I unveiled a doughnut with icing made with Braven White IPA, dusted with gold. That was the beginning of the golden doughnut [idea],”

Adding, “For me, it’s shiny and it’s golden, but it comes together to create a really great doughnut, as crazy as that sounds. There was a time when I was eating this doughnut while drinking Cristal, and I was like, ‘Oh, this is a great combo!,’”